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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill.
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Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion, and raisins.
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Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.
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Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network