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A quick, tasty tomato soup made with fat-free evaporated milk and canned tomatoes, dressed up with seasonings, makes a great light lunch or supper.
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If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.
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Get Black and White Chocolate Petit Fours Recipe from Food Network
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This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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Get Toasted Pound Cake With Strawberries and Chocolate Cream Recipe from Food Network
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
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Get Frozen Strawberry Cheesecake Recipe from Food Network
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This butter cookie recipe is an easy thumbprint cookie with a jam center, perfect for a Christmas cookie plate.
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Recipe By: Grace Parisi
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Recipe for Grape Ice with Almond Puree, as seen in the January 2008 issue of O, The Oprah Magazine.
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Get Cranberry Conserve Recipe from Food Network