Search Results (1,934 found)
cooking.nytimes.com
Maybe don't order pad Thai this weekend and make it yourself Here's a recipe to offer both an excellent facsimile of what's available from your favorite Thai place and the satisfaction that comes with having made the meal at home This dish may introduce some new ingredients to your pantry (fish sauce and tamarind paste), and if you’re a parent, it might become a family favorite.
www.allrecipes.com
This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
www.delish.com
In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
www.chowhound.com
This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
www.delish.com
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
www.foodnetwork.com
Get Meatball Subs Recipe from Food Network
www.foodnetwork.com
Get Asian Chicken Salad Recipe from Food Network
www.foodnetwork.com
Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
www.foodnetwork.com
Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network