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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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Gruyere cheese and spinach combine to make a casserole that will tempt and delight everyone at the dinner table or social gathering.
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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A classic cream of mushroom soup recipe.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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Get Belgian-ish Clams Recipe from Food Network
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.