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The classic sweet-tangy combination of mustard and honey tops grilled chicken.
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This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
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Get Tropical Muddle Puddle Recipe from Food Network
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Get French Toast Recipe from Food Network
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
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Get Deviled Eggs with Caviar Recipe from Food Network
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Get Riesling Sangria with Mango and Nectarine Recipe from Food Network
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This crowd-pleasing mimosa punch mixes Champagne, orange juice, pineapple juice, and apricot nectar for a bubbly and fruity drink.
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Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.
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Get Prickly Pear Sangria Recipe from Food Network