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Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.
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Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.
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Using a spaetzle press or potato ricer makes these seasoned German noodles a breeze to put together.
Ingredients: flour, basil, onion powder, eggs, water, salt
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Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
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Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
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These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
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Get Limoncello Cheesecake Squares Recipe from Food Network
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Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.