Search Results (10,354 found)
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Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
Ingredients:
ribs, salt plus, tamarind, orange juice, honey, soy sauce, lime, lime juice, star anise, neutral oil, shallots, ginger, garlic
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Ingredients:
shrimp, scallions, cloves, lemon juice, white wine vinegar, salt, fennel seed, coriander, chiles, cardamom, lemon, olive oil, oregano, bay leaves, onion, garlic
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Ground chia seeds thicken this mango and blueberry smoothie.
Ground chia seeds thicken this mango and blueberry smoothie.
www.chowhound.com
A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
Ingredients:
soy milk, apple cider vinegar, sugar, canola oil, vanilla, almond extract, flour, cocoa, baking soda, baking powder, salt, frosting
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This luxurious, creamy & intoxicating pumpkin packed pie will send your friends & family dashing back to fight over seconds. Infused with vanilla, Frangelico...
This luxurious, creamy & intoxicating pumpkin packed pie will send your friends & family dashing back to fight over seconds. Infused with vanilla, Frangelico...
Ingredients:
pie shells, mascarpone, eggs, sugar, pumpkin puree, heavy cream, frangelico, cinnamon, ginger, vanilla bean, nutmeg, salt, whipped cream
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Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
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Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
www.chowhound.com
YUMMY!
YUMMY!
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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
www.allrecipes.com
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
www.allrecipes.com
This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
Ingredients:
sugar, water, lemon juice, orange flower water, flour, vegetable oil, egg, salt, almonds, eggs, baking powder, vanilla, lemon