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This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
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Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
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Get Grilled Steak and Zucchini Recipe from Food Network
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Get Jalapeno Corn Muffins Recipe from Food Network
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This sweet, tangy chicken is the perfect weeknight dinner.
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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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You can choose how spicy you want this Tex-Mex treat to be.
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This recipe for mini heart-shaped cakes, courtesy of Matt Lewis from Baked, makes the perfect treat for your special someone on Valentine's Day.
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Get Easy Chicken Curry with Vegetables Recipe from Food Network