Search Results (17,966 found)
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
www.foodnetwork.com
Get Spaghetti with Meatballs Recipe from Food Network
Get Spaghetti with Meatballs Recipe from Food Network
Ingredients:
milk, bread, beef, onion, egg, garlic, italian seasoning, salt, black pepper, string cheese, olive oil, tomatoes, basil leaves, parsley leaves, spaghetti
www.foodnetwork.com
Get Pork Chops with Pineapple Gravy and Mexican Couscous Recipe from Food Network
Get Pork Chops with Pineapple Gravy and Mexican Couscous Recipe from Food Network
Ingredients:
pork, cloves, olive oil, rosemary, thyme leaves, pineapple juice, dry white wine, pearl onions, butter, flour, couscous, cilantro, pine nuts, jalapeno pepper
www.foodnetwork.com
Get Dan Dan Sesame Noodles Recipe from Food Network
Get Dan Dan Sesame Noodles Recipe from Food Network
Ingredients:
egg noodles, carrots, bean sprouts, scallion greens, cloves, ginger, red pepper, sesame, sesame oil, soy sauce, rice wine, worcestershire sauce, sugar, chicken broth
www.foodnetwork.com
Get Sweet Potato Pancakes Recipe from Food Network
Get Sweet Potato Pancakes Recipe from Food Network
Ingredients:
sweet potatoes, green onions, flour, eggs, smoked paprika, salt, black pepper, peanut oil, smith apples, apples, apple cider, lemon, brown sugar, cinnamon, ginger
www.foodnetwork.com
Get Truffled Mac and Cheese Recipe from Food Network
Get Truffled Mac and Cheese Recipe from Food Network
Ingredients:
shiitake mushrooms, butter, cremini mushrooms, cream sherry, cavatappi, truffle butter, flour, milk, gruyere cheese, sharp cheddar, black pepper, nutmeg, garlic, parsley, bread crumbs
www.foodnetwork.com
Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
Ingredients:
potatoes, bacon, sour cream, chives, dill, garlic, horseradish, parsley, half and half, beef, worcestershire sauce, dry mustard, cayenne pepper, yellow onion, guinness, cheddar
www.chowhound.com
The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
Ingredients:
country bread, milk, garlic, fennel seeds, black pepper, salt, beef, pork, turkey, sweet onion, eggs, italian parsley, oregano, parmigiano reggiano, tomato sauce, spaghetti
www.delish.com
These easy fish tacos will transport you straight to southern California.
These easy fish tacos will transport you straight to southern California.
Ingredients:
olive oil, juice, chili powder, paprika, cumin, cayenne pepper, cod, vegetable oil, corn tortillas, avocado, mayonnaise, cilantro, honey, purple cabbage, corn kernels
www.allrecipes.com
Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
Ingredients:
water, turkey carcass, onion, celery, carrot, black peppercorns, thyme, bay leaf, carrots, onions, barley, mushrooms, bay leaves, salt, marjoram, black pepper
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
www.chowhound.com
This crab Benedict recipe tops buttery, flaky, lemon-chive drop biscuits with lump crabmeat, poached eggs, and a rich hollandaise sauce.
This crab Benedict recipe tops buttery, flaky, lemon-chive drop biscuits with lump crabmeat, poached eggs, and a rich hollandaise sauce.
Ingredients:
flour, baking powder, salt, baking soda, butter, milk, chives, lemon, egg yolks, lemon juice, black pepper, water, white vinegar, eggs, crabmeat