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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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Forget you are eating leftovers when you bite into this delicious turkey noodle casserole!
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This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.
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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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Get Smoky Two-Potato Salad Recipe from Food Network
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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
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Get Beer-Braised Chicken Recipe from Food Network
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Our favorite Southern sandwich filling gets the taco treatment.
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This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.