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Get Ham and Cheese Bake Recipe from Food Network
Get Ham and Cheese Bake Recipe from Food Network
Ingredients:
olive oil, vegetables, cheeses, canadian bacon, scallions, eggs, milk, salt, red pepper flakes
www.chowhound.com
A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
Ingredients:
olive oil, lemon, lemon juice, black pepper, salt, fat buttermilk, chicken breasts, garnish
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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Get Tortellini with Peas and Prosciutto Recipe from Food Network
Get Tortellini with Peas and Prosciutto Recipe from Food Network
Ingredients:
tortellini, olive oil, prosciutto, cloves, tomato paste, heavy cream, peas, parsley, parmesan cheese
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Get Grilled Tilapia with Lemon Butter, Capers and Orzo Recipe from Food Network
Get Grilled Tilapia with Lemon Butter, Capers and Orzo Recipe from Food Network
Ingredients:
lemon, lemons, dry white wine, shallot, butter, olive oil, orzo, parsley leaves, capers
cooking.nytimes.com
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
Ingredients:
molasses, sugar, neutral oil, flour, cinnamon, cloves, black pepper, baking soda, ginger, eggs
www.allrecipes.com
Even if you don't usually like fruitcake, try this very moist and lemony version with candied cherries, pineapple, and dried cranberries.
Even if you don't usually like fruitcake, try this very moist and lemony version with candied cherries, pineapple, and dried cranberries.
Ingredients:
cooking spray, eggs, vegetable oil, pudding mix, lemon, vanilla, cherries, pineapple, pecans, cranberries
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Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
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A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
Ingredients:
bone, olive oil, mushrooms, cloves, cream cheese, spinach, green onions, red pepper flakes
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Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
Ingredients:
butternut squash, olive oil, red onion, sage, cornmeal, pizza dough, gorgonzola cheese, walnut
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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
Ingredients:
brussels sprouts, olive oil, pecorino romano, pomegranate, lemon juice, parsley, fat, sugar