Search Results (3,941 found)
cooking.nytimes.com
Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
www.chowhound.com
A recipe for roasted garlic aioli, lime, and paprika on corn.
www.allrecipes.com
Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This salsa simmers canned corn, jalapeno black-eyed peas, and diced tomatoes with green chile peppers for a different flavor.
www.chowhound.com
The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
www.foodnetwork.com
Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
www.foodnetwork.com
Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
www.foodnetwork.com
Get Pork Tenderloin with Corn Panzanella Salad and Yogurt with Mango Recipe from Food Network
www.chowhound.com
This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
www.allrecipes.com
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.