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Get Cool Cucumber Soup Recipe from Food Network
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Oats, Greek yogurt, almond milk, cinnamon, and peaches are refrigerated in a jar overnight to make a delicious overnight oatmeal everyone will love.
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Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
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A healthy, bright salad.
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Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks, and bacon aims to make a few converts.
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This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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Recipe for Blueberry-Lime Parfaits, as seen in the July 2008 issue of O, The Oprah Magazine.
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Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.
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Get Waldorf Chicken Wraps Recipe from Food Network
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This peanut butter, banana, and oat smoothie is a creamy and filling on-the-go breakfast.
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Get Tropical Kiss Recipe from Food Network