Search Results (11,175 found)
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An aromatic tarragon marinade really livens up already flavorful tuna steaks.
An aromatic tarragon marinade really livens up already flavorful tuna steaks.
www.allrecipes.com
Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
Ingredients:
water, orange juice, lemon juice, rice vinegar, soy sauce, orange, brown sugar, ginger, garlic, green onion, red pepper flakes, cornstarch, bone, flour, salt, pepper, olive oil
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Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
Ingredients:
cloves, rice vinegar, soy sauce, fish sauce, brown sugar, chile sauce, hoisin sauce, sesame oil, chicken breast, spaghetti, carrots, red bell pepper, green onions, peanuts, basil, mint, cilantro
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Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
Ingredients:
vegetable oil, cloves, black peppercorns, cilantro, pork, shrimp, water chestnuts, soy sauce, sugar, fish sauce, tapioca starch, salt, rice vinegar, scallions, chile
www.foodnetwork.com
Get Sesame and Peanut Noodles Recipe from Food Network
Get Sesame and Peanut Noodles Recipe from Food Network
Ingredients:
sesame seeds, linguine, peanut butter, soy sauce, rice vinegar, canola oil, ginger, honey, sriracha, sesame oil, zest, cilantro, green onions, green cabbage, red bell pepper, peanuts
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Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
Ingredients:
soy beans, peanuts, oyster sauce, tahini, red pepper flakes, rice vinegar, chile oil, chicken breasts, water, lentils, carrots, spinach, cherry tomatoes, peanut butter, chicken bouillon, sage, cumin
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Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.
Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.
Ingredients:
vegetable oil, chicken breasts, red bell pepper, onion, snow peas, water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, cloves
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Get Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries Recipe from Food Network
Get Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries Recipe from Food Network
Ingredients:
agave, rice vinegar, gochugaru, sesame seeds, fish sauce, salt, brown sugar, soy sauce, ginger, cloves, strip steak, rice flour, flour, soda water, potatoes, carrots, scallions, napa cabbage
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Ingredients:
portobello mushroom, soy sauce, balsamic vinegar, cloves, red bell pepper, fat mayonnaise, cayenne pepper, hamburger buns
www.delish.com
Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, orange juice, parsley, cilantro, scallions, shallots, ginger, white wine vinegar, thyme leaves, habanero chili, brown sugar, worcestershire sauce, cloves, allspice, pork tenderloins, salt
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
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Get Acorn Squash Agrodolce Recipe from Food Network
Get Acorn Squash Agrodolce Recipe from Food Network