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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
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After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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Get Crispy Truffled Turkey Recipe from Food Network
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
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This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
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Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.
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Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
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Corn chowder is the perfect recipe for warm-weather cookouts: a healthy, sweet, and savory soup that showcases the best produce summer has to offer.
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A vegetarian lasagna recipe made with butternut squash, Swiss chard, herbed ricotta, and Gruyère cheese and instead of pasta noodles, it's layered with polenta.
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Get Greek Lamb with Yogurt Mint Sauce Recipe from Food Network