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www.delish.com
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
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Get Chinese Dumpling Soup Recipe from Food Network
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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Get My Famous Drunken Noodles Recipe from Food Network
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Get Dragon Eggs Recipe from Food Network
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Get Mac N Cheese Soup Recipe from Food Network
www.chowhound.com
O.K., it's a Sunday (my cookin for the week day), and I'm "Food" bored. It seems that I've been cookin and eatin' the same old "stuff" for the last few weeks...
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Get "Ayuh" Seafood Paella Recipe from Food Network
www.allrecipes.com
Full of Cajun-seasoned shrimp, scallops, cod, and vegetables, this gumbo is prepared easily in an Instant Pot(R).
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Get Make-Ahead Paella Casserole Recipe from Food Network