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Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast.
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
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We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
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Get Mediterranean Cod Packets Recipe from Food Network
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Get Tuna Bagel Nicoise Recipe from Food Network
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Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network
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Get Spanish-Style Grilled Fish Recipe from Food Network
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Get Paella Valenciana Recipe from Food Network
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Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
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Get Vince's Ham-and-Cheese Croquettes Recipe from Food Network
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Get Manny's Manly Meat Sauce Recipe from Food Network