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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
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Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
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Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
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Get Baked Brie with Cranberry-Pecan-Bacon Crumble Recipe from Food Network
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Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
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Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
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These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!
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The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty orange juice and peel. A sprinkle of toasted pecans adds just the right crunch.