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A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
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You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
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Shrimp are coated in plenty of olive oil and topped with bread crumbs, parsley, and Parmesan cheese in this recipe for baked shrimp scampi.
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Get Salmon Capriccio Recipe from Food Network
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A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
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Get Truffle Risotto Recipe from Food Network
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.