Search Results (12,780 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
www.allrecipes.com
Make this quick and easy vegan caramel sauce in 5 minutes and with 3 ingredients; perfect for ice cream, pancakes, and apple dipping.
www.allrecipes.com
This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
www.allrecipes.com
Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.
www.allrecipes.com
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
www.allrecipes.com
Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
www.chowhound.com
Asafetida and cumin add Indian flair to sautéed greens.
www.delish.com
Show Chipotle who's boss with homemade cilantro-lime rice.
www.allrecipes.com
Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.
www.allrecipes.com
Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.