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A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste.
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This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
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This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.
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Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.
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Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.
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Get Big Ole Tex-Mex Burrito Omelet Recipe from Food Network
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This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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Get Chicken Chili Corn Chip Pie Recipe from Food Network
www.simplyrecipes.com
This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
cooking.nytimes.com
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
www.delish.com
This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.