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Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
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Get Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Recipe from Food Network
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This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
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Get Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe from Food Network
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
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Get Mojito Makeover Recipe from Food Network
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Get Sangria Perea Recipe from Food Network
cooking.nytimes.com
A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit
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Garam masala and lime give an Indian flavor to this simple roast chicken.
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Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network
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Get Summer Corn Salad Recipe from Food Network
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This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.