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Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
Ingredients:
vegetable oil, shallots, cloves, black bean, mirin, soy sauce, rice vinegar, halibut, sesame oil, pepper, cilantro
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My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Ingredients:
lemon juice, onion, white vinegar, water, brown sugar, mustard, black pepper, salt, cayenne pepper, vegetable oil, ketchup, worcestershire sauce, flavoring
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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
Ingredients:
chicken breast, vegetable oil, onion, garlic, chicken broth, masa harina, water, enchilada sauce, cheddar cheese, salt, chili powder, cumin
www.delish.com
These crunchy little tacos are easy to make and packed with flavor.
These crunchy little tacos are easy to make and packed with flavor.
Ingredients:
vegetable oil, rotisserie chicken, juice, chili powder, smoked paprika, cumin, crema mexicana, iceberg lettuce, cotija cheese
www.delish.com
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
Ingredients:
unseasoned rice, white miso, mayonnaise, lemon juice, ginger, vegetable oil, green cabbage, cabbage, carrots, scallions
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
Ingredients:
radiatore, green onions, green bell pepper, celery, sugar, vegetable oil, ketchup, white wine vinegar, salt, paprika, black pepper
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
Ingredients:
short ribs, vegetable oil, onion, carrot, celery, bay leaf, guajillo chiles, ancho chile, garlic, cumin, cinnamon, clove, sesame seeds, oregano, coriander seeds, plantain, raisins, almonds, tomatoes, chocolate, brown sugar, red wine vinegar, salt
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This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
Ingredients:
brown sugar, oat bran, flour, baking powder, baking soda, salt, eggs, applesauce, vegetable oil
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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
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These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
Ingredients:
eggs, water, vegetable oil, cornmeal, millet flour, rice flour, sugar, baking powder, salt
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These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.