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Get Easy As Can Be Pasticcio Recipe from Food Network
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Get Asparagus with Grilled Melon Salad Recipe from Food Network
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Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
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The longer these fungi sit in their lemon and herb marinade the better.
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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
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Get Chicken Thighs with Minty Peas Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
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Get Cheesy Spinach Baked Penne Recipe from Food Network
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Get Pan Bagnato Recipe from Food Network
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Get Grilled Chicken Parmesan Recipe from Food Network
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The bread salad gets a delish upgrade with peaches instead of tomatoes.