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Get Mussels Recipe from Food Network
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With its rice-shaped orzo and creamy texture, this pasta may remind you of risottobut it's easier to make, since you don't have to stir and stir and stir.
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Get Eggless Caesar Salad Dressing Recipe from Food Network
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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
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These are the perfect accoutrement to my Sweet Heat Louisiana Chili. They can be spiced up however you would like and go well with many dishes. For a crispier...
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Rice infused with garlic and onion baked in chicken stock makes a wonderfully simple dish even picky eaters will enjoy.
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Get Calabrian Spiedini Recipe from Food Network
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You'll gladly get out of bed for these.
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A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.
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This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
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A colorful assortment of vegetables are quickly stir-fried with a fragrant mixture of garlic and ginger in this simple vegetarian meal.
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This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.