Search Results (20,631 found)
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In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.
In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.
Ingredients:
cooking oil, onion, cloves, black beans, chicken broth, pimentos, bay leaf, salt, sirloin steak, black pepper
www.allrecipes.com
Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Ingredients:
green cabbage, cabbage, red bell pepper, bell pepper, red onion, carrots, cilantro, olive oil, lime juice, cumin, cloves, hot pepper sauce
www.delish.com
This healthy grain bowl packs in protein, fresh veggies and herby dressing.
This healthy grain bowl packs in protein, fresh veggies and herby dressing.
Ingredients:
quinoa, cherry tomatoes, parsley, dill, green onions, anchovy, mayonnaise, white vinegar, cloves, skim milk, chicken, cabbage
www.foodnetwork.com
Get Halibut in a Yucatecan Marinade Recipe from Food Network
Get Halibut in a Yucatecan Marinade Recipe from Food Network
www.delish.com
Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
Ingredients:
olive oil, carrot, onion, rib celery, cloves, chicken broth, rice, salt, escarole, black pepper, parsley, parmesan
www.allrecipes.com
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Ingredients:
vegetable oil, flank steak, beef broth, tomato sauce, onion, green bell pepper, cloves, tomato paste, cumin, cilantro, olive oil, white vinegar
www.foodnetwork.com
Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
Ingredients:
pineapple juice, chipotle chiles, cloves, pork tenderloins, yellow onion, cilantro, sour cream, avocado, lime
www.delish.com
You're going to be making this satisfying shrimp pasta all summer long.
You're going to be making this satisfying shrimp pasta all summer long.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, nutmeg, butter, semolina flour, parmigiano reggiano, egg yolks, olive oil, cloves, onion, tomatoes
www.allrecipes.com
A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
www.allrecipes.com
A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
Ingredients:
rotini, broccoli florets, edamame, teriyaki sauce, wine vinegar, vegetable oil, honey, cloves, pepper, steak, green onions, sesame seeds
cooking.nytimes.com
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable