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Get Chocolate Cream Pie Recipe from Food Network
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Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network
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A profiteroles recipe made with pâte à choux puffs filled with ice cream and topped with bittersweet chocolate sauce.
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This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
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This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rice Bowls with Fried Eggs Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
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Get Chocolate Silk Napoleon with Vanilla Anglaise and Caramel Dipped Pecans Recipe from Food Network
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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
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Get Chinese Chicken Salad Recipe from Food Network
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Maybe don't order pad Thai this weekend and make it yourself Here's a recipe to offer both an excellent facsimile of what's available from your favorite Thai place and the satisfaction that comes with having made the meal at home This dish may introduce some new ingredients to your pantry (fish sauce and tamarind paste), and if you’re a parent, it might become a family favorite.