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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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This citrus-scented bread may create fond memories for your family.
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Cranberry and cashew cookies with a hint of orange are a colorful cookie for the holiday season, but can be made any time of the year.
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Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
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Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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These sweet-salty treats are everything you're craving in one dessert.
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Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network