Search Results (4,282 found)
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Get Fall Berry Conserve Recipe from Food Network
Get Fall Berry Conserve Recipe from Food Network
Ingredients:
cranberries, sugar, ruby port, navel orange, ginger, cherries, blueberries, pecans, crystallized ginger
www.allrecipes.com
Use your favorite ginger ale with your favorite vanilla ice cream to make this refreshing treat.
Use your favorite ginger ale with your favorite vanilla ice cream to make this refreshing treat.
Ingredients:
ginger ale, vanilla ice cream
cooking.nytimes.com
Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.
Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.
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Get Pacific Cider Recipe from Food Network
Get Pacific Cider Recipe from Food Network
www.delish.com
To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
Ingredients:
shallot, red wine vinegar, sugar, water, brown sugar, garlic, ginger, turkey meat, chicken stock, jasmine rice, turkey fat
www.allrecipes.com
Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Ingredients:
paneer, canola oil, cumin seeds, water, spinach, tomato, cloves, chile peppers, ginger, curry powder, coriander, turmeric, salt
www.chowhound.com
Fresh curry leaf adds fragrance and flavor.
Fresh curry leaf adds fragrance and flavor.
Ingredients:
lamb, vinegar, onion, cloves, ginger, oil, coriander, paprika, cayenne, turmeric, cumin, fenugreek seed, curry leaf, coconut milk
cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Ingredients:
sichuan peppercorns, pork, soy sauce, peanut oil, garlic, ginger, scallions, peanut butter, chili oil, chicken stock, egg noodles
www.delish.com
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Ingredients:
chicken stock, tamarind pulp, balsamic vinegar, garlic, ginger, chile, agave nectar, egg noodles, vegetable oil, chicken thighs, basil leaves
www.allrecipes.com
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
Ingredients:
butter, sugar, brown sugar, sweet potatoes, condensed milk, eggs, cinnamon, nutmeg, ginger, cloves, baking mix, pecans
www.delish.com
Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
Ingredients:
habanero chile, onion, scallion, garlic, allspice, thyme, ginger, nutmeg, cinnamon, vegetable oil, barbecue sauce, pork rib, pecan