Search Results (1,796 found)
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I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
Ingredients:
yellow onion, carrots, celery, squash, corn meal, flour, baking powder, salt, vegetable oil, egg whisked, parsley, thyme, chicken
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An easy Thai green curry chicken thigh recipe with coconut milk, lime, green curry paste, green beans, and red bell peppers.
An easy Thai green curry chicken thigh recipe with coconut milk, lime, green curry paste, green beans, and red bell peppers.
Ingredients:
zest, juice, fish sauce, brown sugar, green, garlic, yellow onion, chicken broth, cilantro leaves, chicken thighs, green beans, red bell pepper, green onions, coconut milk
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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
Ingredients:
cilantro, chipotle chile, rice vinegar, cloves, lemon juice, canola oil, skin, cilantro leaves, parsley leaves, scallions, grapeseed oil, agave syrup, lime juice
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Get Chicken Soup 3 Ways Recipe from Food Network
Get Chicken Soup 3 Ways Recipe from Food Network
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Get Dry Aged Prime Rib Roast Recipe from Food Network
Get Dry Aged Prime Rib Roast Recipe from Food Network
Ingredients:
pan drippings, red wine, beef stock, butter, rib, cheesecloth, thyme, rosemary, pepper, garlic, onion, salt, coriander, olive oil, carrots, yellow onions, water
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Pulled Pork Sandwich with BBQ Sauce and Coleslaw Recipe from Food Network
Get Pulled Pork Sandwich with BBQ Sauce and Coleslaw Recipe from Food Network
Ingredients:
ketchup, yellow mustard, brown sugar, garlic, cider vinegar, worcestershire sauce, cajun, yellow onion, cloves, chicken stock, bone, green cabbage, cabbage, carrots, red onion, mayonnaise, sugar, hamburger buns
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Get Red Beans and Rice Recipe from Food Network
Get Red Beans and Rice Recipe from Food Network
Ingredients:
kidney beans, vegetable, vegetable oil, onion, celery, green bell pepper, meats, garlic, worcestershire sauce, black pepper, brown sugar, bay leaves, andouille sausage, white rice, green onions, parsley
www.delish.com
The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
Ingredients:
salt, black pepper, garlic, onion powder, cayenne pepper, chicken, vegetable oil, onion, red bell pepper, carrot, chili, chicken broth, peanut butter, tomato paste, tomato, thyme leaves, ginger, coconut milk, parsley
cooking.nytimes.com
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
Ingredients:
sugar, currants, olive oil, onions, skin, cardamom pods, cloves, cinnamon, basmati rice, water, parsley leaves, dill, cilantro leaves, greek yogurt
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Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
chicken breasts, olive oil, chicken stock, chicken bouillon, butter, yellow onions, flour, heavy cream, carrots, onions, parsley leaves, salt, baking powder, vegetable shortening, water, egg
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Get Sweet Crunch Pork Chop with Chow-Chow and Sweet Potatoes Recipe from Food Network
Get Sweet Crunch Pork Chop with Chow-Chow and Sweet Potatoes Recipe from Food Network
Ingredients:
black peppercorns, salt, bay leaves, chili, ice, bone, sweet potatoes, olive oil, brown sugar, apple cider vinegar, sugar, mustard seed, turmeric, red pepper flakes, green cabbage, tomatoes, red bell pepper, garlic, bay leaf, egg, panko breadcrumbs