Search Results (21,675 found)
www.simplyrecipes.com
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Ingredients:
olive oil, butter, yellow onions, dry white wine, yukon gold, clam juice, bay leaf, thyme, salt, black pepper, old bay, cod, heavy cream, parsley
www.delish.com
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
Ingredients:
acorn squash, red onion, olive oil, plum tomatoes, garlic, wheat rigatoni, pine nuts, red pepper, olives, basil leaves, parsley, pecorino cheese
www.allrecipes.com
Use nonfat Greek-style yogurt to slim down your coleslaw recipe.
Use nonfat Greek-style yogurt to slim down your coleslaw recipe.
www.allrecipes.com
Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
Ingredients:
alfredo sauce, garlic, black pepper, parmigiano reggiano, pecorino cheese, potatoes, parsley, baked ham
www.allrecipes.com
This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
Ingredients:
butter, potatoes, bacon, onions, salt, black pepper, cayenne pepper, dry white wine, creme fraiche, reblochon
www.simplyrecipes.com
Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
Ingredients:
sugar, water, cranberries, orange, ginger, apple cider vinegar, cayenne, crusts, milk, ricotta cheese, egg, turkey, salt, thyme, fennel seeds
www.allrecipes.com
These juicy burgers use simple ingredients and are prepared in an air fryer for a quick and easy weeknight meal.
These juicy burgers use simple ingredients and are prepared in an air fryer for a quick and easy weeknight meal.
www.allrecipes.com
A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
Ingredients:
cranberries, red onion, apple cider, balsamic vinegar, honey, juice concentrate, cinnamon, cardamom, salt
www.foodnetwork.com
Get Brie-Filled Puff Pasty with Balsamic and Black Pepper Strawberries Recipe from Food Network
Get Brie-Filled Puff Pasty with Balsamic and Black Pepper Strawberries Recipe from Food Network
Ingredients:
balsamic vinegar, sugar, black pepper, salt, strawberries, puff pastry, brie cheese, egg white
cooking.nytimes.com
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
Ingredients:
lamb, olive oil, cloves, instant flour, dry white wine, rosemary, anchovy filets, wine vinegar
www.allrecipes.com
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.