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cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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Get Dan's Shiso Poke Recipe from Food Network
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Get Chicken and Feta Sausage Recipe from Food Network
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Get Far East Spaghetti Recipe from Food Network
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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
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For an intimate Thanksgiving dinner try these roasted Rock Cornish game hens basted in a honey-poppy seed glaze.
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Get Spicy Calamari and Cucumber Salad with Spiced Yogurt Sauce Recipe from Food Network
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Get Breakfast Cookies Recipe from Food Network
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network