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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Ingredients:
paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, oregano, snapper, butter
www.allrecipes.com
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Ingredients:
biscuit, cream cheese, crab meat, mayonnaise, parmesan cheese, cheddar cheese, green onion, worcestershire sauce, paprika
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
Ingredients:
squash, butter, yellow onion, chicken broth, basil, marjoram, black pepper, cayenne pepper, cream cheese
www.delish.com
Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
Ingredients:
olive oil, italian sausage, onion, cloves, paprika, tomato paste, clam juice, dry white wine, bay leaves, littleneck clams, parsley
www.chowhound.com
Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Ingredients:
carrots, olive oil, salt, onion, chili powder, chipotle chili, cayenne pepper, lentils, chicken stock
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This is a thick, hearty soup. Kids love this because of the cheesy flavor.
This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Ingredients:
potatoes, celery, onion, chicken bouillon, water, parsley, salt, black pepper, flour, milk, american cheese, ham
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Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
Ingredients:
broccoli, butter, mushrooms, green onion, artichoke hearts, sour cream, mayonnaise, parmesan cheese, tomato, bread crumbs
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This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Ingredients:
white rice, vegetable oil, chicken broth, onion, green bell pepper, jalapeno pepper, tomato, chicken bouillon, cumin, cilantro, garlic
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This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
Ingredients:
onion, peanut oil, wine vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, black pepper
www.allrecipes.com
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!