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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
www.chowhound.com
A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
www.simplyrecipes.com
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
www.foodnetwork.com
Get Pickled Jalapenos Recipe from Food Network
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Get Haggis Recipe from Food Network
Ingredients: sheep, suet, onions, oats, salt, black pepper, herbs
www.delish.com
Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try one of our herb variations.
www.allrecipes.com
A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.
cooking.nytimes.com
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.