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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
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Get Raw Chocolate Cake Recipe from Food Network
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Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
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The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
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Get Malted Vanilla Ice Cream Recipe from Food Network
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Get Macaron Sandwiches with Coconut Lime Cheesecake Filling Recipe from Food Network
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.