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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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Get Egg Foo Young Recipe from Food Network
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Get Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Recipe from Food Network
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Get Double Banana Cream Pie Recipe from Food Network
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Get Pot Roast Stir-Fry Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
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Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
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The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.
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Get Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other Recipe from Food Network