Search Results (2,284 found)
www.allrecipes.com
Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors such as jalapenos, cumin, and pepper Jack cheese.
Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors such as jalapenos, cumin, and pepper Jack cheese.
Ingredients:
milk, eggs, vegetable oil, flour, salt, jack cheese, chicken, sour cream, green onions, jalapeno pepper, cloves, chili powder, cumin
www.foodnetwork.com
Get Roasted Leg of Lamb Recipe from Food Network
Get Roasted Leg of Lamb Recipe from Food Network
www.delish.com
Enjoy this recipe for Krispies * Caramel Popcorn.
Enjoy this recipe for Krispies * Caramel Popcorn.
www.foodnetwork.com
Get 100-Calorie Ham and Cheese Individual Frittatas Recipe from Food Network
Get 100-Calorie Ham and Cheese Individual Frittatas Recipe from Food Network
www.allrecipes.com
Shredded chicken, quick brown rice, shredded cheese, buffalo wing sauce (and more!) are wrapped in tortillas and served with baby carrots, celery sticks, and ranch dressing for dipping.
Shredded chicken, quick brown rice, shredded cheese, buffalo wing sauce (and more!) are wrapped in tortillas and served with baby carrots, celery sticks, and ranch dressing for dipping.
Ingredients:
rice, chicken breast, hot pepper sauce, cheddar cheese, lettuce, wheat tortillas, baby carrots, celery, ranch dressing
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
cocktails, alcohol, soups, chocolate, strawberries, blueberries, raspberries, greek, maple syrup
www.allrecipes.com
Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
Ingredients:
ranch dressing, sour cream, taco, chunky salsa, rotisserie chicken, corn tortillas, tomato, green onions, black olives, avocado, colby
www.allrecipes.com
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.
Ingredients:
flour, brown sugar, cinnamon, butter, cream cheese, sugar, egg, vanilla, baking powder, baking soda, salt, yogurt
www.allrecipes.com
The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.
The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.
cooking.nytimes.com
Indian pudding is an old-fashioned American dessert made with cornmeal, milk and molasses I added pumpkin to the mix and came up with a deeply satisfying pudding, like pumpkin pie without the crust I enjoy it warm or cold (I’ve been eating the remains of my recipe test with yogurt for breakfast).
Indian pudding is an old-fashioned American dessert made with cornmeal, milk and molasses I added pumpkin to the mix and came up with a deeply satisfying pudding, like pumpkin pie without the crust I enjoy it warm or cold (I’ve been eating the remains of my recipe test with yogurt for breakfast).
cooking.nytimes.com
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
Ingredients:
cilantro leaves, parsley leaves, garlic, lemon juice, olive oil, greek yogurt, alaskan cod