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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
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Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
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Get Turkey Waldorf Salad Recipe from Food Network
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Get Chile Cheese Casserole Recipe from Food Network
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If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
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Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network
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Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
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Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network