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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Get Minted Lamb Burgers Recipe from Food Network
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
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Get Kimchi Pizza with Bacon Recipe from Food Network
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Get Sweet Potato Nachos Recipe from Food Network
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Get Stuffed Piquillo Peppers Recipe from Food Network
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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Get Taffy Recipe from Food Network
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This classic cocktail packs a serious ginger kick.