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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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Get Standing Rib Roast Recipe from Food Network
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This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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This sparkling cocktail uses maraschino cherries.
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Get Farro Risotto Recipe from Food Network
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Get Homemade Tomato Ketchup Recipe from Food Network
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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
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My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
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Get Stuffed Piquillo Peppers Recipe from Food Network
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Get Swiss Fondue Recipe from Food Network
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These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.