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This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
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This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
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This sweet, make-ahead cinnamon-apple strata provides an easy, warm breakfast for fall or winter mornings.
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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Get Barbeque Chicken Pizza Recipe from Food Network
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This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
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Get Mungo-lian Barbequed Tri Tip Sandwiches Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.