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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
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A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
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Get Asian Chicken Noodle Soup Recipe from Food Network
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The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
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This macaroni salad is given added depth with the addition of tuna, shrimp, cucumber, and hard-cooked eggs.
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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
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Get Paella. American-style Recipe from Food Network
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Get Pureed Artichoke Crostini with Lime Salt Recipe from Food Network
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Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...