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Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
Ingredients:
cloves, chile, soy sauce, sugar, sesame oil, chicken, flour tortillas, vegetable oil, butter, cilantro leaves, kimchi, cheddar cheese, salsa
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Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Ingredients:
butter, olive oil, onion, carrot, celery, cloves, flour, chicken broth, potatoes, half and half, red peppers, thyme
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network
Get Mushroom, Onion and Basil Pizza Recipe from Food Network
Ingredients:
olive oil, mushrooms, red onion, cloves, pizza crust, marinara sauce, tomatoes, mozzarella cheese, parmesan, basil leaves
cooking.nytimes.com
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, cloves, white onion, celery, green bell pepper, red bell pepper, dry white wine, chicken stock, thyme, tomatoes
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Get Cheesy Rice Ball Fritters Recipe from Food Network
Get Cheesy Rice Ball Fritters Recipe from Food Network
Ingredients:
shallot, cloves, butter, ham steak, white rice, cream cheese, parmesan, mozzarella, parsley leaves, flour, eggs, bread crumbs
cooking.nytimes.com
A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange work here)
A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange work here)
Ingredients:
butter, yellow onion, cloves, broccoli florets, flour, vegetable broth, half and half, sharp cheddar, nutmeg
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Ingredients:
lemon juice, olive oil, red wine vinegar, chile, oregano, cloves, chicken thighs, potatoes, carrots, onion
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Get Tomato Bisque Recipe from Food Network
Get Tomato Bisque Recipe from Food Network
Ingredients:
butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, parsley, thyme, bay leaf, heavy cream, salt
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Get Mini Italian Pub Burgers Recipe from Food Network
Get Mini Italian Pub Burgers Recipe from Food Network
Ingredients:
cloves, parsley, chuck, parmesan, tomato paste, salt, black pepper, olive oil, taleggio cheese, basil leaves
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Get Spaghetti With Quick Turkey Chili Recipe from Food Network
Get Spaghetti With Quick Turkey Chili Recipe from Food Network
Ingredients:
olive oil, scallions, cloves, tomato paste, chili powder, turkey, chicken broth, pinto beans, ketchup, spaghetti
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Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Ingredients:
pasta, mushrooms, cloves, onion, turkey, spinach, parsley, cottage cheese, parmesan cheese, spaghetti, mozzarella cheese
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
Ingredients:
roast, salt, black pepper, sage, rosemary, orange, cloves, fennel seeds, anchovy, red pepper flakes, white wine vinegar, italian parsley