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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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Get Tortilla Chip Chilaquiles Recipe from Food Network
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Coconut oil, agave nectar, and chipotle chile powder create a sweet and spicy treat ready in minutes.
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Get Barbecued Texas-Style Quail Recipe from Food Network
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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I've made similar sweet chili sauce recipe, the hot one and so I figured for people who like less hot more sweet, I'll just add more sugar to the hot recipe...
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This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.