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My friend Michele and I came up with this drink while on a 2 hour lay-over between a wedding and its reception. It was trial and error and we got good and smashed...
My friend Michele and I came up with this drink while on a 2 hour lay-over between a wedding and its reception. It was trial and error and we got good and smashed...
cooking.nytimes.com
Chia seeds are nutritionally dense seeds that will thicken any liquid you add them to Mix them up with coconut and almond milks and you’ve got an almost instant pudding with a tapioca-like texture and gently sweet flavor This recipe is meant for breakfast, but if you add a little honey to the seeds as they swell, it will be sweet enough for dessert
Chia seeds are nutritionally dense seeds that will thicken any liquid you add them to Mix them up with coconut and almond milks and you’ve got an almost instant pudding with a tapioca-like texture and gently sweet flavor This recipe is meant for breakfast, but if you add a little honey to the seeds as they swell, it will be sweet enough for dessert
www.simplyrecipes.com
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
www.delish.com
This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
www.delish.com
To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
www.chowhound.com
With a light honey vinaigrette.
With a light honey vinaigrette.
Ingredients:
red onion, dijon mustard, red wine vinegar, water, olive oil, honey, salt, black pepper, baby spinach, bosc pear
www.chowhound.com
Enjoy this Pear Tea-ni recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Pear Tea-ni recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
honey, pear liqueur
www.allrecipes.com
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
www.foodnetwork.com
Get Maple Roasted Pears Recipe from Food Network
Get Maple Roasted Pears Recipe from Food Network
www.foodnetwork.com
Get Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream Recipe from Food Network
Get Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream Recipe from Food Network
Ingredients:
flour, sugar, brown sugar, rolled oats, pecans, salt, butter, smith apples, anjou pears, orange, lemon, cornstarch, vanilla, cinnamon, ginger, cranberry sauce, heavy cream, milk, egg yolks
www.foodnetwork.com
Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns