Search Results (1,450 found)
www.allrecipes.com
Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
www.chowhound.com
Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
www.delish.com
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
www.chowhound.com
After a few hours of frustrating research on the internet for a decent mincemeat recipe (90% state "use store bought or homemade", which is as useful as "get...
www.foodnetwork.com
Get Sauternes Apple Pie Recipe from Food Network
cooking.nytimes.com
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor — it’s literally playing with fire, so if you’d prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
www.allrecipes.com
Apple pie that makes own crust. Pecans may be used in place of walnuts.
www.allrecipes.com
All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
www.allrecipes.com
Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
www.foodnetwork.com
Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
www.delish.com
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
www.delish.com
If you prefer, you can replace the white wine with an equal amount of apple cider.