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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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Pear and vegetables transform boxed stuffing mix into something special.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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Get Two Bean Salad Recipe from Food Network
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
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Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
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This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
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Stack up all the components of an antipasto platter for a sandwich that's molto bene.
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I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
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Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.