Search Results (1,132 found)
www.delish.com
Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
www.allrecipes.com
Cool and easy recipe. Fruit punch is enhanced with pineapple juice and ginger ale, then topped with orange sherbet.
www.foodnetwork.com
Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
www.simplyrecipes.com
Here is Grandma's favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A classic!
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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Get Espresso Martini Recipe from Food Network
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A dangerous mix of strawberries, sparkling wine, and limoncello.
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
www.allrecipes.com
A light, refreshing sangria made with rose wine and brimming with flavors of peach!
cooking.nytimes.com
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.