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Get Crab Salad Bites on Endive Recipe from Food Network
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It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch.
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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
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Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
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If you're a Ravens fan, then this Baltimore-inspired crab cake pizza will be the perfect mid-game meal.