Search Results (2,284 found)
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Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
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Looking for a healthy treat for your family? Try this yogurt bark. You can use any type of yogurt and top it with berries, nuts, or seeds.
www.chowhound.com
This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
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For a crunchy herbed garnish on a soup or salad.
cooking.nytimes.com
This recipe is by Maura Egan and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mushrooms, taleggio cheese
cooking.nytimes.com
Some say roasting a duck is difficult work It is not It can be messy, though, so make sure you have a roasting pan that can accommodate the enormous amount that renders out of the bird during its roughly four and a half hours in the oven
Ingredients: duck
www.foodnetwork.com
Get Southern Egg Gravy Recipe from Food Network
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Get B.L.T. Cocktail Recipe from Food Network
www.delish.com
When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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A delicious turnip and pear puree side dish recipe.